Encha Ceremonial Grade Organic Matcha Powder

From our farms in Uji, Japan to your cup at home, Encha Matcha's mission is to share the same rich, tender matcha that our founder, Li Gong, first tasted. After leaving his Silicon Valley job, Li Gong founded Encha Matcha in 2014, driven by his epiphany after tasting the most delicate matcha from an organic farm in Japan.

Encha's products are unique because we use ancient traditions for growing shade-grown, hand-picked, stone-ground tea leaves – a process that makes all the difference for quality, flavor, and health benefits. All of our farms are 100% USDA certified organic, meaning we never use pesticides or synthetic fertilizers and we regularly test for heavy metals and harmful chemicals.

Our matcha comes in three distinct grades: Ceremonial, Latte, and Culinary. Ceremonial Grade is ground from premium, first harvest leaves and offers a delicate, smooth taste best enjoyed mixed with water. Latte Grade is ground from standard, first harvest leaves and is best mixed with milk, while Culinary Grade is ground from premium, second harvest leaves and is ideal for cooking and baking.

Compared to green tea, matcha offers several advantages. The leaves are shade-grown, producing more theanine to balance the caffeine's effects. Additionally, the whole leaf is consumed, providing more antioxidants and other health benefits.

Encha's matcha is designed to provide clean, consistent energy and mental clarity without any crash. Our 30g size of ceremonial grade powder can last for two weeks if you drink one level teaspoon (2 grams) per day. Subscribe and save to always have matcha on hand for your healthy tea routine.

At Encha, our goal is to show the world that organic-only is possible, affordable, and enjoyable. We aim to grow our community "organically" through education and personalized support, as our founder's social science training at Stanford has instilled the belief that intrinsic value does not require extrinsic fanfare.

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