Jade Leaf Organic Sweetened Matcha Latte Green Tea Powder, Premium Barista Mix - Authentically Japanese (2.2 Pound Tin)

The Jade Leaf Matcha brand and its origins: Jade Leaf Matcha is produced by the Kizuna Tea Collective, a thriving network of family-run tea farms across Japan. They have been supplying the domestic Japanese market with high-quality matcha since 1858. The tea masters, Morita-san and Shimooka-san, are among the most decorated, with a combined 100+ years of experience. They hand-select tea leaves from each harvest to create a unique, well-rounded flavor profile.

The Jade Leaf Matcha difference: Jade Leaf Matcha is proud of the relationships they've built with their partner tea farmers and customers. Their goal is to help people enjoy matcha in a variety of ways - purely, organically, and without breaking the bank. They believe that organic matcha green tea is a great addition to a healthy lifestyle, so they have partnered directly with the best organic farms in Japan to offer the highest quality organic Japanese matcha.

Product details: Jade Leaf Matcha is 100% USDA Certified Organic and sourced from the Uji and Kagoshima regions of Japan, where the very best organic matcha is produced. They have carefully formed partnerships with the preeminent farms to ensure a reliable supply of the best quality matcha at a fair value.

Jade Leaf also offers a Cafe Style Sweetened Matcha Latte Mix, which is made with just two ingredients: organic matcha and organic, unrefined cane sugar. This latte mix is USDA Organic, dairy-free, gluten-free, and GMO-free, and mixes easily into hot or iced preparations.

In addition to the original sweetened latte mix, Jade Leaf offers a sugar-free version sweetened with a blend of natural monk fruit and erythritol, as well as travel packs and a collagen matcha latte mix.

Preparation instructions: For hot matcha lattes, whisk or shake 2 tsp of mix with 2 oz of cool water, then pour into 6-10 oz of hot, frothed milk (plant-based or dairy). For iced matcha lattes, follow the same process, then pour over 6-10 oz of iced milk. For matcha frappes, add 1-2 tbsp of mix to a blender with ice and half-and-half for a creamy treat, or blend with a fruity base like a strawberry "pink drink." Jade Leaf also provides a recipe for a Hibiscus Matcha Margarita.

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