Premium Organic Matcha Green Tea Powder

Aiya's Organic Ceremonial Matcha meets the high standards of USDA-NOP, EU, and Japan's organic regulations, making it a rare find even in the Japanese market. This grade of organic Matcha is recommended for daily consumption, featuring a smooth, delicate flavor and a pleasant vegetal aftertaste. Achieving organic certification for Matcha of such exceptional quality is an arduous process, as Aiya has spent over 30 years to meet the requirements of the three major organic governing bodies.

All of Aiya's Matcha is produced in the renowned Nishio region of Aichi prefecture, Japan, where the finest Matcha has been grown for over 800 years. Each 30g (1.1 oz) tin contains approximately 15 servings of this Japanese Ceremonial Matcha. The traditional Japanese tea preparation method involves rapidly whisking warm water with about 2 grams of Matcha in a chawan (bowl), using a bamboo whisk to create a rich froth and maintain the delicate flavor.

Aiya's ORGANIC CEREMONIAL GRADE MATCHA is specially blended for this traditional preparation, providing the perfect balance of natural sweetness and earthiness when whisked with hot water and consumed in its purest form. This Japanese Organic Matcha Green Tea Powder is certified USDA, gluten-free, non-GMO, and Kosher.

The organic Matcha sourced by Aiya comes from the renowned tea-growing regions of Toyota and Kagoshima, where the highest-quality organic tea leaves have been cultivated since the 1200s. Aiya's organic Matcha is rich in antioxidants and can help boost metabolism, making it a great source of fiber, protein, calcium, and vitamin C. Consuming this Matcha provides 3 to 6 hours of sustained natural energy.

Aiya, a family-owned operation since 1888, is the largest producer of premium Japanese Matcha green tea. Based in Nishio, Japan, Aiya oversees every step of the Matcha production process, from seed to bowl, and is committed to providing organic and conventional Matcha of the highest quality to the world.

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